The global mango puree market size is valued at USD 3.80 billion by 2028 and is expected to grow at a compound annual rate of 7.70% in the forecast period 2021 to 2028. The high production of mango is the factor for the growth of mango puree market in the forecast period of 2021 to 2028.

Mango puree, derived from fresh and ripened mangoes, is a versatile product widely used in beverages, confectionery, baby foods, bakery items, sauces, and dairy products. Known for its rich flavor, aroma, and natural sweetness, mango puree has gained significant traction in both developed and emerging markets. With growing consumer demand for tropical fruit flavors, natural ingredients, and functional food applications, the global mango puree market has established itself as a dynamic and steadily expanding industry. The market is also supported by rising international trade, increasing consumption of packaged and processed foods, and continuous innovations in food and beverage formulations.

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Market Trends

The global mango puree market is witnessing a strong shift toward clean-label and organic products as consumers demand healthier and minimally processed ingredients. Manufacturers are responding by offering organic mango puree with no added preservatives or artificial colors. Another notable trend is the rising popularity of smoothies, juices, and dairy-based drinks that incorporate mango puree as a base ingredient. The baby food segment also continues to drive demand as mango puree offers natural sweetness, high nutrition, and ease of digestion.
E-commerce has further transformed market accessibility, with direct-to-consumer channels expanding the reach of mango puree brands across borders. Additionally, the hospitality and foodservice sector has increasingly adopted mango puree for dessert toppings, cocktail blends, and culinary preparations, further diversifying its applications.

Market Size

The global mango puree market has grown significantly over the past decade, supported by expanding supply chains, efficient processing technologies, and increasing international demand for tropical fruit-based products. The market size is estimated in billions of dollars, reflecting steady year-on-year growth. Emerging economies such as India, Mexico, and Thailand—being leading mango producers—contribute heavily to global exports, while regions like North America and Europe remain strong import markets due to rising demand for exotic fruit flavors. Growing consumption in the Middle East and Asia-Pacific also highlights how mango puree has moved from niche usage to mainstream demand in the global food industry.

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Market Share

The market share is dominated by key mango-producing countries such as India, which accounts for a large portion of the global supply due to its extensive mango cultivation and advanced processing facilities. Latin American countries, including Mexico, Ecuador, and Peru, also hold a considerable share, particularly in supplying North American markets. In terms of product segmentation, conventional mango puree holds the largest share due to wide availability and affordability. However, organic mango puree is steadily gaining momentum and increasing its share, especially in Europe and North America where consumers are willing to pay a premium for sustainable and chemical-free options.

Market Growth

The growth of the mango puree market is fueled by multiple drivers including rising consumer preference for tropical flavors, the expansion of functional beverages, and the increasing use of fruit-based ingredients in packaged and processed foods. The global trend toward healthier lifestyles and natural products has accelerated the demand for mango puree as a natural flavoring and sweetening alternative. Export opportunities are expanding as trade networks become more efficient and tariff barriers reduce in some regions. Technological advancements in processing and preservation have further enabled longer shelf-life without compromising quality, opening doors for broader distribution. Overall, the industry has been experiencing steady compound annual growth rates, reflecting strong resilience even during global disruptions.

Market Demand

Demand for mango puree is primarily driven by the food and beverage sector. The beverage industry, in particular, has witnessed robust demand for mango puree in juices, nectars, smoothies, and alcoholic cocktails. The dairy industry is also using mango puree in yogurts, ice creams, and flavored milk products. Rising demand from the baby food industry has further solidified the role of mango puree as a healthy and nutritious ingredient. Beyond traditional uses, consumer interest in exotic flavors in bakery and confectionery items has boosted demand in Western countries. Rapid urbanization, rising disposable incomes, and changing food consumption patterns in Asia-Pacific are also contributing to the growing global demand.

Market Future Insights

The future outlook for the global mango puree market remains positive with significant opportunities for innovation and expansion. As consumer lifestyles evolve, the preference for natural, organic, and exotic fruit-based ingredients will continue to strengthen. Manufacturers are likely to focus on sustainable sourcing, eco-friendly packaging, and organic certifications to cater to conscious consumers. Digital platforms will further support international sales, allowing small and medium-sized producers to access global markets.
The introduction of value-added products, such as fortified mango puree or puree blends with other superfruits, will diversify applications and enhance revenue streams. Asia-Pacific is projected to maintain its dominance in production, while North America and Europe are expected to drive premium demand segments. As the global food and beverage industry continues to expand, mango puree will remain a key flavoring and nutritional ingredient, positioning the market for sustained growth in the years ahead.

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