The global Expeller Pressed Oil Market is witnessing steady and resilient growth as consumers worldwide increasingly prioritize health, transparency, and sustainability in edible oil choices. Valued at USD 4.61 billion in 2024, the market is projected to expand at a compound annual growth rate (CAGR) of 5.68% from 2025 to 2032, reaching nearly USD 7.17 billion by 2032. This growth trajectory reflects a fundamental shift in consumer behavior toward minimally processed, chemical-free, and nutritionally superior oils across food, nutraceutical, personal care, and foodservice applications.

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The latest market study also evaluates the revenue impact of the COVID-19 pandemic across market leaders, followers, and new entrants. While short-term supply chain disruptions and logistical challenges affected production and distribution, the pandemic ultimately accelerated demand for clean-label, immunity-supportive, and heart-healthy food ingredients—positioning expeller pressed oils as a preferred choice in the post-pandemic era.

Market Overview

Expeller pressing—also known as mechanical oil pressing—is a machine-driven method of extracting oil from oilseeds, nuts, fruits, and kernels through high pressure without the use of chemical solvents. In this single-step process, raw materials are pressed using screw or hydraulic presses, yielding oil that retains its natural color, aroma, and nutritional integrity. Compared with solvent extraction, expeller pressing is widely regarded as a greener, safer, and more sustainable alternative.

Although mechanical extraction typically yields around 65–70% oil recovery—with 80% considered an excellent benchmark—the absence of chemical residues makes expeller pressed oils highly attractive to health-conscious consumers and clean-label food manufacturers. The method is versatile, scalable (from below 1 ton to over 50 tons per day), and suitable for both small-scale artisanal producers and large industrial operations.

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Market Dynamics & Key Drivers

Endurance Sports Surge

One of the emerging growth catalysts in the expeller pressed oil market is the global rise in endurance sports and active lifestyles. Athletes and fitness enthusiasts increasingly seek natural fat sources that support sustained energy release, metabolic health, and recovery. Expeller pressed oils—particularly coconut, almond, avocado, and nut-based oils—are gaining traction in functional foods, sports nutrition products, and performance-oriented diets due to their clean fat profiles and minimal processing.

Convenience & Rapid Absorption

Modern consumers demand convenience without compromising on health. Expeller pressed oils are widely used in ready-to-cook meals, salad dressings, marinades, dietary supplements, and foodservice applications due to their easy digestibility and rapid nutrient absorption. Their natural composition allows faster assimilation of beneficial fatty acids, making them suitable for both daily cooking and specialized nutrition regimes.

Clean-Label Trend

The accelerating clean-label movement remains a core driver of market growth. Consumers are scrutinizing ingredient lists more closely than ever, favoring products that are non-GMO, minimally processed, and free from chemical solvents. Expeller pressed oils align perfectly with these expectations, offering transparency, traceability, and authenticity. The growing prevalence of cardiovascular diseases, obesity, and cholesterol-related disorders has further intensified demand for healthier edible oil alternatives, reinforcing the market’s positive outlook.

Despite these drivers, the market faces certain challenges, including lower extraction yields, higher power consumption, equipment wear and tear, and potential allergies associated with specific seeds or nuts. However, ongoing technological improvements and preventive maintenance practices are mitigating these constraints.

Key Market Segments

By application, the food industry segment held the largest share of the global expeller pressed oil market in 2024. Extensive use in cooking, salad preparation, marinades, and functional food formulations continues to drive dominance. In developed regions, particularly North America and Europe, expeller pressed oils are increasingly integrated into daily diets due to their clinically recognized health benefits.

By product type, the market spans:

• Nuts (walnut, peanut, hazelnut, pecan, pistachio, macadamia)

• Fruits and seeds (coconut, almond, corn, avocado, sunflower, soybean, canola)

By nature, both organic and conventional variants are gaining traction, with organic oils witnessing faster adoption among premium and health-focused consumers.

By end-use, demand is expanding across food and beverage processing, functional foods and dietary supplements, personal care and cosmetics, pharmaceuticals, foodservice/HoReCa, and household consumption.

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Regional Outlook

North America dominated the global expeller pressed oil market in 2024 and is expected to maintain its leading position through 2032. Strong consumer awareness, demand for pollution-free and sustainable food production, and high adoption of clean-label products continue to support regional growth.

Europe is projected to register a robust CAGR during the forecast period, driven by stringent food safety regulations, rising organic food consumption, and increasing preference for traditional and mechanically extracted oils.

The Asia-Pacific region is emerging as a high-growth market, supported by rising disposable incomes, expanding middle-class populations, growing health awareness, and deep-rooted culinary traditions that favor natural oils—particularly in countries such as India, China, and Southeast Asia.

Prominent Industry Players

The global expeller pressed oil market is moderately fragmented, featuring a mix of multinational corporations and regional producers. Key players include The Hain Celestial Group, Inc., Bunge Limited, Centra Foods, Inc., Chosen Foods LLC, Cargill, Incorporated, Archer Daniels Midland Company, AAK AB, Borges International Group, S.L., and Statfold Seed Oil Ltd, alongside notable Asia-Pacific producers such as Nisarga Oil and Natureway Agro Foods Private Limited.

These companies compete on product purity, sourcing transparency, price positioning, and regional expansion strategies.

Frequently Asked Questions (FAQ)

Q1. Which region holds the largest share in the global expeller pressed oil market?
North America held the largest market share in 2024, driven by high clean-label adoption and health-focused consumption trends.

Q2. What is the growth rate of the global expeller pressed oil market?
The market is projected to grow at a CAGR of 5.68% during the forecast period 2025–2032.

Q3. What is the scope of the expeller pressed oil market report?
The report covers comprehensive market analysis including PESTEL, PORTER, COVID-19 impact assessment, competitive benchmarking, and future market projections.

Q4. Who are the key players in the global market?
Major players include The Hain Celestial Group, Bunge Limited, Centra Foods, Chosen Foods, Cargill, ADM, AAK AB, Borges International Group, and leading regional manufacturers.

Q5. What was the global expeller pressed oil market size in 2024?
The market was valued at USD 4.61 billion in 2024.

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