“According to a new report published by Introspective Market Research, Chicory Extract Market by Type, Application, and Distribution Channel, The Global Chicory Extract Market Size Was Valued at USD 857.31 Million in 2024 and is Projected to Reach USD 1,624.06 Million by 2035, Growing at a CAGR of 5.98% From 2025–2035.”

The chicory extract market is witnessing steady growth due to increasing consumer preference for natural, plant-based ingredients across food, beverage, pharmaceutical, and nutraceutical industries. Chicory extract, derived from the roots and leaves of the chicory plant, is widely valued for its high inulin content, digestive health benefits, and role as a natural sweetener and coffee substitute.

Chicory extract offers several advantages over traditional synthetic additives, including clean-label appeal, prebiotic functionality, and improved gut health benefits. Its application in functional foods, dietary supplements, bakery products, and beverages has expanded significantly as consumers seek healthier alternatives to sugar and artificial ingredients.

Rising health awareness, growing vegan and plant-based diets, and increased demand for fiber-enriched products are key factors supporting market expansion. Additionally, advancements in extraction technologies and expanding applications in animal feed and pharmaceuticals are further strengthening the global chicory extract market outlook.

Market Segmentation

The Chicory Extract Market is segmented into Type, Application, and Distribution Channel.
By Type, the market is categorized into Inulin, Oligofructose, and Other Extracts.
By Application, the market is categorized into Food & Beverages, Dietary Supplements, Pharmaceuticals, Animal Feed, and Others.
By Distribution Channel, the market is categorized into Direct Sales, Supermarkets/Hypermarkets, Online Retail, and Specialty Stores.

Growth Driver

The primary growth driver of the chicory extract market is the rising demand for functional and digestive health products. Increasing awareness about gut health and the role of prebiotics has led consumers to favor ingredients such as inulin derived from chicory. Food and beverage manufacturers are increasingly incorporating chicory extract to enhance fiber content, improve texture, and replace sugar and fat in formulations. The global shift toward clean-label, natural, and minimally processed ingredients is accelerating adoption, especially in health-focused food products and dietary supplements.

Market Opportunity

A significant market opportunity lies in the expanding application of chicory extract in plant-based and low-calorie food formulations. With the growing popularity of vegan diets and sugar-reduction initiatives, chicory extract serves as an ideal ingredient due to its natural sweetness and functional properties. Emerging markets in Asia-Pacific and Latin America also present strong growth opportunities, supported by increasing disposable incomes, changing dietary habits, and rising awareness of digestive wellness and preventive healthcare.

Detailed Segmentation

Chicory Extract Market, Segmentation

The Chicory Extract Market is segmented on the basis of Type, Application, and Distribution Channel.

Type

The Type segment is further classified into Inulin, Oligofructose, and Other Extracts. Among these, the Inulin sub-segment accounted for the highest market share in 2024. Inulin is widely used as a dietary fiber, sugar replacer, and fat substitute across food and beverage applications. Its proven digestive health benefits, low glycemic index, and compatibility with clean-label trends make it the preferred choice for manufacturers. The rising demand for functional foods and prebiotic supplements continues to drive the dominance of this segment.

Application

The Application segment is further classified into Food & Beverages, Dietary Supplements, Pharmaceuticals, and Animal Feed. Among these, the Food & Beverages sub-segment accounted for the highest market share in 2024. Chicory extract is extensively used in bakery products, dairy alternatives, beverages, and confectionery to enhance nutritional value and reduce sugar content. Increasing consumption of functional foods and health-oriented product innovations are fueling growth within this application segment.

Some of The Leading/Active Market Players Are-

• Cargill, Incorporated (USA)
• Tate & Lyle PLC (UK)
• Südzucker AG (Germany)
• Beneo GmbH (Germany)
• Sensus BV (Netherlands)
• Ingredion Incorporated (USA)
• Tereos Group (France)
• COSUCRA Groupe Warcoing SA (Belgium)
• The Green Labs LLC (USA)
• Layn Natural Ingredients (China)
• Liège Farm (Belgium)
• Leroux SA (France)
• FutureCeuticals Inc. (USA)
• Nexira (France)
• PMV Nutrient Products Pvt. Ltd. (India)
and other active players.

Key Industry Developments

In March 2024, a leading ingredient manufacturer expanded its chicory root processing facility to meet rising global demand for inulin-based dietary fibers.
The expansion aimed to strengthen supply chains, improve production efficiency, and support the growing need for clean-label and functional ingredients across food and nutraceutical industries.

In October 2023, a major food ingredient company launched a new organic chicory extract product line targeting plant-based and sugar-reduction applications.
The launch focused on providing manufacturers with natural alternatives for sweetness and fiber enrichment while meeting organic certification and sustainability standards.

Key Findings of the Study

• Inulin dominated the market due to its functional and digestive health benefits
• Food & beverages emerged as the leading application segment
• Europe held a significant market share, followed by North America
• Rising demand for prebiotic and clean-label ingredients drives growth

More Info:- https://introspectivemarketresearch.com/reports/chicory-extract-market/

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