Cocoa Butter Equivalent (CBE) Market: Trends, Drivers, and Future Outlook
The global Cocoa Butter Equivalent (CBE) market supplies cost-effective and performance-oriented alternatives to cocoa butter for use in chocolate, confectionery, bakery fats, and cosmetics. CBEs — typically formulated from vegetable fats such as palm oil fractions, illipe, shea stearin, or interesterified blends — mimic key functional characteristics of cocoa butter (melting...
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