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Monk Fruit in the Beverage IndustryAs of 2025, the global monk fruit sweetener market has reached a valuation of USD 256.21 million. This growth is primarily fueled by escalating health consciousness and a growing prevalence of lifestyle diseases like diabetes and obesity. Unlike artificial sweeteners, which often face scrutiny over long-term health effects, monk fruit is perceived as a "better-for-you"...0 Commentarios 0 Acciones 11 Views 0 Vista previa