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2026-02-25 11:58:57 -

Legume Pasta Market Size Expansion Signals Rising Demand for High Protein Alternatives

Legume pasta has evolved from a niche health product into a widely adopted pantry staple supported by the growth of plant based diets and protein enriched nutrition trends. Produced from ingredients such as chickpeas, red lentils, and green lentils, it delivers higher protein and fiber content than conventional wheat pasta. Its gluten free composition and clean label positioning have broadened...

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