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Preeti Mmr добавлена новая статья Food
2025-09-18 05:08:56 -

Beyond Confectionery: The Expanding Gelatin Market (Size, Share & Trends Report, 2024-2032)
Market Estimation & Definition The Gelatin Market was valued at USD 4.41 billion in 2024 and is forecast to expand at a CAGR of 6.5% from 2025 to 2032, reaching about USD 7.31 billion by 2032. Gelatin is a translucent, tasteless protein ingredient produced by hydrolyzing collagen from animal skins, bones, and certain seafood by-products. It is widely used...

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Preeti Mmr добавлена новая статья Food
2025-12-17 08:46:10 -

Gelatin Market Analysis: Regulatory Framework & Quality Standards
Market Analysis The global Gelatin Market continues to expand steadily due to increasing usage across pharmaceuticals, food & beverages, nutraceuticals, and personal care industries. Demand for gelatin-based capsules, confectionery products, and functional foods is rising, strengthening the market outlook. The market is projected to show healthy mid-single-digit CAGR growth over...

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Preeti Mmr добавлена новая статья Food
2025-10-07 05:27:28 -

Gelatin Market Trends and Forecast: Revenue Projections to 2032
Market Overview The Gelatin Market is a dynamic and versatile sector, valued at USD 4.41 Billion in 2024, with projected growth to USD 7.31 Billion by 2032, reflecting a CAGR of 6.5%. Gelatin, derived primarily from collagen in animal skin, bones, and meat, is a translucent, flavorless protein widely used in food, pharmaceuticals, cosmetics, and photography. Its...

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Nilam Jadhav добавлена новая статья Другое
2025-10-27 07:31:47 -

Surging Functional Food and Pharmaceutical Demand Fuels Growth of the Global Gelatin Market
Market Overview The global gelatin market size was valued at USD 8.41 billion in 2024 and is projected to reach USD 57.16 billion by 2034, growing at a robust CAGR of 21.2% from 2025 to 2034. Gelatin, a versatile protein derived primarily from collagen, continues to gain traction across food, pharmaceutical, and cosmetic industries due to its functional benefits, biocompatibility, and...

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