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2025-09-19 07:09:48 -

Dry Butter Market Size to Reach [Estimated Value] by 2029 | CAGR: 3.8%

Market Estimation & Definition Dry Butter Market , also known in certain contexts as Beurre de Tourage Butter, is a high‐fat butter with much of its moisture removed, designed to yield consistency in bakery and confectionery applications. It is particularly valued in laminated doughs (croissants, pastries), baguettes, and surface dough compositions owing to its fat content,...

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