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2026-02-13 09:59:21 -

Investment & Growth Performance Analysis of the Dough Conditioner Market Through 2031

Dough conditioner is a functional baking ingredient designed to enhance dough performance, texture, volume, and shelf life in finished baked products. It typically contains a combination of enzymes, emulsifiers, oxidizing agents, and other processing aids that strengthen gluten structure and optimize fermentation. Widely adopted in commercial and industrial baking, dough conditioners improve...

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