Kombucha Market Outlook to 2031: Demand Analysis, Innovation Trends, and Strategic Insights
The kombucha industry has grown rapidly as consumers seek functional, low-sugar, and probiotic-rich beverages that support gut health and overall wellness. Kombucha, a fermented tea made using a symbiotic culture of bacteria and yeast (SCOBY), is positioned as a natural alternative to carbonated soft drinks, benefiting from trends toward clean-label, organic, and craft beverages. Leading brands...
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