Innovations in Vegan Cheese: New Flavors, New Technologies & Bigger Market Share
The global vegan cheese industry is experiencing strong and sustained growth as consumers increasingly shift toward plant-based, flexitarian, and dairy-free lifestyles. This transition is driven by health awareness, environmental sustainability concerns, ethical considerations related to animal welfare, and rising cases of lactose intolerance and dairy allergies. Vegan cheese, formulated using...
0 Comments 0 Shares 5 Views 0 Reviews