Kefir Market Analysis: Global Growth Trends and Forecast 2025–2035
The Global Kefir Market has emerged as a rapidly expanding segment within the functional foods and beverages industry. Kefir — a fermented dairy beverage traditionally made from kefir grains composed of a symbiotic culture of bacteria and yeast — has gained global traction due to its rich nutritional profile and probiotic benefits. High in protein,...
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