Mold Inhibitors Market Growth Driven by Bakery and Dairy Applications
The shelf life extension ingredients market is witnessing robust growth as food manufacturers increasingly focus on maintaining product quality, safety, and longevity. Mold inhibitors play a vital role within this market, helping prevent fungal growth and spoilage in bakery, dairy, beverages, and ready-to-eat foods. The integration of shelf-life extension ingredients ensures that...
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