Semolina Market Trends Driving Food Innovation and Global Demand
The semolina market is gaining steady momentum as food manufacturers and consumers continue to prioritize ingredients that are versatile, nutritious, and suitable for a wide range of applications. Semolina, derived from durum wheat, is widely used in pasta, couscous, puddings, snacks, and baked goods. Its texture, nutritional profile, and functional performance make it a valuable raw material...
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