Sustainable Anhydrous Milk Fat for Industrial and Commercial Use

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2026-05-14 12:31:45 -

Anhydrous Milk Fat: A High-Purity Dairy Ingredient Driving Modern Food Innovation Anhydrous milk fat (AMF) is a concentrated dairy fat product made by removing nearly all water and non-fat solids from cream or butter. Typically containing more than 99.8% milk fat, AMF is widely used in food manufacturing due to its rich flavor, long shelf life, smooth texture, and versatility in industrial...

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