EAT connects and translates science to policy, business and society to make food healthy, fair and sustainable for people and planet. The EAT-Lancet Commission brings together world-leading researchers in health, sustainability, social justice, and policy from across the globe. Oct 2, 2025 · The 2025 EAT- Lancet Commission is a scientific update on what defines a healthy, sustainable, just food system in today’s world. Building on the landmark 2019 report, it: • Reviews new evidence on food systems across health, climate, biodiversity and justice. • Updates the Planetary Health Diet, showing how culturally adaptable, plant-rich diets can benefit people. • Assesses food’s By uniting evidence with diverse voices, we are helping build a healthy, fair and sustainable future. Learn more about EAT, here! EAT brings together expertise across science, policy, business, and communications to turn knowledge into action. Explore more, here! How will the EAT- Lancet recommendations make food more affordable? Evidence shows that in many places the Planetary Health Diet is already more affordable than a diet high in animal products. To make the PHD affordable globally it is critical for governments to lift people out of poverty. The EAT- Lancet Commission is a global, interdisciplinary group of world-leading researchers with expertise in nutrition, health, agriculture, sustainability, social justice, and policy – working together towards a healthy, sustainable, and just food system. The EAT- Lancet Commission presents a global planetary health diet that is healthy for both people and planet. Discover the report’s key takeaways and specific actions that we all can take to eat healthy and sustainable. The EAT- Lancet Commission presents a global planetary health diet that is healthy for both people and planet. The EAT-Lancet Commission set global targets for human and planetary health. Discover more, here! wasted all heavily shape the health of both people and

planet. The EAT-Lancet Commission presents an integrated global framework and for the first time, provides quantitative scient fic targets for healthy diets and sustainable food production. The Commission shows that feeding 10 billion people a healthy diet within safe planetary boundar